Colombian Puchero Soup

This recipe is from the book, “Secrets of Colombian Cooking”, by Patricia McCausland-Gallo. Ingredients: [‘olive oil’, ‘scallion’, ‘tomatoes’, ‘kosher salt’, ‘fresh ground black pepper’, ‘ground …

Andorran Cunillo (Rabbit in Tomato Sauce)

Entered for “My Food Odyssey”. I found this recipe on “The Tour Expert” website as a typical dish from Andorra (Catalan cuisine). Ingredients: [‘rabbit’, ‘white …

Rosemary and Olive Cassoulet

One of the perfect dishes for Meatless Mondays. Ingredients: [‘flageolet beans’, ‘water’, ‘reduced-sodium vegetable broth’, ‘bay leaves’, ‘garlic cloves’, ‘fresh ground black pepper’, ‘extra virgin …

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