I found a recipe on the internet and substituted and added different ingredients to make a white hamburger bun recipe 100% whole wheat and healthy. I have been making them for years and my family and friends just love these buns! Never will I buy buns again! As with any bread machine recipe, add flour and/or water as needed. You can add other ingredients such as dried onion flakes, ground flax seed or whatever. Sometimes after cooling I wrap and freeze them and defrost as needed. I hope you will love this recipe as much as I do! Also, this recipe also makes great dinner rolls. Just divide dough into 12 to 24 balls, depending on the size of roll you want.
Ingredients: [‘water’, ‘canola oil’, ‘egg’, ‘whole wheat flour’, ‘vital wheat gluten’, ‘honey’, ‘salt’, ‘instant yeast’]
Quantity of Ingredients: [“1 cup water”,”2 tablespoons canola oil”,”1 egg”,”3 1/4 cups whole wheat flour”,”1/4 cup vital wheat gluten”,”1/4 cup honey”,”1 teaspoon salt”,”1 tablespoon instant yeast (I like active dry) or 1 tablespoon active dry yeast (I like active dry)”]
Number of Servings: 8
Steps: [‘Place all ingredients in order according to your bread machine.’, ‘Select ‘dough’ cycle.’, ‘Allow cycle to run.’, ‘Dump out onto lightly floured surface. Divide into 8-10 pieces(I make 8 hamburger,10 hot dog).’, ‘Shape each piece into a hot dog or hamburger bun.’, ‘Place on greased cookie sheets (or bun pans), cover; let rise 30 to 40 minutes.’, ‘Bake in preheated 375 degree oven for 12 to 15 minutes until golden.’, ‘Cool on wire racks.’]