Kale With Tomato and Polenta
This was inspired by a recipe in Jeanne Lemlin’s “Vegetarian Pleasures.” I changed it to be more in keeping with a Nutritarian eating style. You …
This was inspired by a recipe in Jeanne Lemlin’s “Vegetarian Pleasures.” I changed it to be more in keeping with a Nutritarian eating style. You …
I went to a wedding this past summer and had a delicious spinach salad. I was able to reproduce it quite well and am sharing …
This is a warming, rich, sweet and spicy side dish. You can make a meal out of this by serving over rice. Top with fried …
This spicy salsa is good with chips, eggs and or beans. If you don’t have chipotles, you can roast a couple jalapenos instead. I learned …
This is our family favourite and a regular in the weekends at home. Best served with Brown rice pulao (recipe posted separately). I learnt this …
These gluten-free, low-carb, vegan brownies are made of healthy fats (avocado, nuts, coconut, and flax seed) and vegetables (avocado and zucchini). I don’t think I …
This is one of my favorite party dishes Ingredients: [‘tomatoes’, ‘olive oil’, ‘sea salt’, ‘fresh thyme’] Quantity of Ingredients: [“8 firm tomatoes (cut in half …
My family enjoys white salad dressings. In trying to eat healthier, I came up with this recipe, to our tastes. This recipe makes a dressing …
Ginger is an important Asian food, prized for its many culinary, medicinal and health benefits. That fact, along with the love of anything pickled, naturally …
One of the trendiest soups over here in the UK at the moment is carrot and coriander soup. Coriander is the same thing as cilantro …