Lunchlee

Chicken Stew for Couscous

This Algerian recipe is served with couscous. Though the recipe calls for chicken you could substitute goat or lamb for the chicken. This is from …

Grilled Moroccan Chicken

Adapated recipe for Chatelaine. The original uses chicken thighs, posted here to try on the grill this summer. Ingredients: [‘plain yogurt’, ‘ground cardamom’, ‘ground coriander’, …

Easy chocolate crunch cookies.

I made this up when I was craving a Twix bar. Hope you like it an pleez tell me what you thought. Ingredients: [‘chocolate chips’, …

Southern Style Tabbouleh

A traditional dish of the Middle East twisted by those crafty cooks down south. Ingredients: [‘water’, ‘salt’, ‘bulgar wheat’, ‘watermelon’, ‘fresh parsley’, ‘garlic clove’, ‘scallions’, …

Ham and Cheese Stuffed Courgettes

'60-minutes-or-less' / 'cheese' / 'course' / 'dietary' / 'eggs-dairy' / 'eggs' / 'low-calorie' / 'low-carb' / 'low-in-something' / 'lunch' / 'main-ingredient' / 'preparation' / 'snacks' / 'time-to-make' / 'vegetables'

this stuffing can also be used to stuff mushrooms, tomatoes, potatoes and peppers Ingredients: [‘courgettes’, ‘garlic cloves’, ‘breadcrumbs’, ‘ham slices’, ‘eggs’, ‘cheese’, ‘parsley’, ‘marjoram’, ‘salt …

Rolls of Sole

Another baked fish recipe using Swiss chard from “Jane Brody’s Good Seafood Book”, 1994.The shrimp, shallot, and chard stuffing can be prepared a day ahead, …

Greek Baked Eggs

'30-minutes-or-less' / 'breakfast' / 'course' / 'cuisine' / 'dietary' / 'eggs-dairy' / 'eggs' / 'european' / 'for-1-or-2' / 'greek' / 'low-carb' / 'low-in-something' / 'main-ingredient' / 'number-of-servings' / 'omelets-and-frittatas' / 'preparation' / 'time-to-make' / 'very-low-carbs'

Found this wonderful recipe on Salted and Styled .com. Recipe is by Libbie Summers and she named it Mornings on Mykonos. Not sure if it’s …

Garlic French Vinaigrette

'3-steps-or-less' / '30-minutes-or-less' / 'course' / 'dietary' / 'easy' / 'eggs-dairy' / 'equipment' / 'fruit' / 'low-carb' / 'low-in-something' / 'low-protein' / 'low-sodium' / 'main-ingredient' / 'number-of-servings' / 'preparation' / 'salad-dressings' / 'salads' / 'stove-top' / 'time-to-make'

Ingredients: [‘garlic’, ‘heavy cream’, ‘dijon-style mustard’, ‘fresh lemon juice’, ‘olive oil’, ‘salt and pepper’] Quantity of Ingredients: [“2 cloves garlic”,”5 tablespoons heavy cream”,”1/2 teaspoon dijon-style …

Pollo a Las Rajas

Pollo a las Rajas is a hearty dish of chicken and vegetables. This is from the San Angel Inn restaurant in the Mexican Pavilion at …

Japanese Pork Cutlets (Ton-Katsu)

From Sonoko Kondo’s 1986 book, “The Poetical Pursuit of Food”. Fried pork coated in crispy panko served with shredded cabbage, tonkatsu sauce, and garnished with …