Roast Butternut Squash with Lemon and Mustard

This is a really nice way to prepare and bake Butternuts. Ingredients: [‘butternut squash’, ‘lemons’, ‘coarse grain mustard’, ‘butter’, ‘flat leaf parsley’, ‘garlic’, ‘fresh thyme’, …

Curried Cauliflower Florets (sweet & Spicy)

This is a warming, rich, sweet and spicy side dish. You can make a meal out of this by serving over rice. Top with fried …

Budget Bytes’ Wilted Kale and Lentil Salad

Another lovely creation from Budget Bytes, a website where the author creates and tests her recipes and they usually cost less than $10 to make. …

Saskatchewan Wild Rice With Mushrooms and Bacon

Posted for ZWT, from an article about Saskatchewa on the internet Ingredients: [‘bacon’, ‘mushroom’, ‘wild rice’, ‘chicken bouillon’, ‘green onions’] Quantity of Ingredients: [“2 slices …

Perfect Fingerling Potatoes

This recipe is from Alton Brown’s Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of …

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