Swedish Hash (Pytt I Panna)

Comfort food from Sweden! Most often served as a lunch dish and always made with any leftover meat, usually roast beef or baked ham. The …

Saskatchewan Wild Rice With Mushrooms and Bacon

Posted for ZWT, from an article about Saskatchewa on the internet Ingredients: [‘bacon’, ‘mushroom’, ‘wild rice’, ‘chicken bouillon’, ‘green onions’] Quantity of Ingredients: [“2 slices …

Perfect Fingerling Potatoes

This recipe is from Alton Brown’s Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of …

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