Swedish Hash (Pytt I Panna)
Comfort food from Sweden! Most often served as a lunch dish and always made with any leftover meat, usually roast beef or baked ham. The …
Comfort food from Sweden! Most often served as a lunch dish and always made with any leftover meat, usually roast beef or baked ham. The …
Sandwich loaves, or ‘bread cakes’ as they are called in Iceland, are an enduring presence at Icelandic celebrations where cakes are served. While the fillings …
The caraway is left whole in this recipe so that its flavor is gentle. Caraway, dill, and lemon give this complete meal a Scandinavian feel. …
The Danes are famous for their great quality pork, and this recipe showcases it perfectly! Serve with Recipe #504523 Ingredients: [‘prunes’, ‘pork tenderloin’, ‘salt and …
Ingredients: [‘white potatoes’, ‘salt’, ‘butter’, ‘evaporated milk’, ‘sugar’, ‘flour’] Quantity of Ingredients: [“8 cups cooked white potatoes (5 lbs)”,”2 teaspoons salt, add to potatoes while …
Adapted from The Bread Machine Cookbook VI by Donna Rathmell German Ingredients: [‘milk’, ‘butter’, ‘egg’, ‘vanilla’, ‘sugar’, ‘salt’, ‘ground cardamom’, ‘flour’, ‘quick-rising yeast’, ‘gluten’, ‘sourdough …
This recipe is a little different than other Danish Meatball recipes posted here. Maybe this is the way YOU remember them. Ingredients: [‘ground beef’, ‘ground …
This gets rave reviews on Epicurious. Its from Bon Appetit, March 2004. According to the recipe description, start the gravlax at least two days in …
This is a wonderful and simple Norwegian dessert traditionally made with cloudberries. Cloudberries are aromatic and rare berries that grow in the moors and mountains …
Simple vegan, gluten free waffles bursting with lemon + blueberry flavor. Minimal equipment and just 30 minutes required. Hello quick, healthy breakfast. Because they freeze …