Chicken Stew for Couscous
This Algerian recipe is served with couscous. Though the recipe calls for chicken you could substitute goat or lamb for the chicken. This is from …
This Algerian recipe is served with couscous. Though the recipe calls for chicken you could substitute goat or lamb for the chicken. This is from …
Adapated recipe for Chatelaine. The original uses chicken thighs, posted here to try on the grill this summer. Ingredients: [‘plain yogurt’, ‘ground cardamom’, ‘ground coriander’, …
This recipe has had RAVE reviews every time I have made it. If ever I need a simple quick dish to impress with .. this …
Looks great–posting so I can find it later. Ingredients: [‘dried apricot’, ‘chicken breast fillets’, ‘butter’, ‘honey’, ‘garlic clove’, ‘olive oil flavored cooking spray’, ‘couscous’, ‘boiling …
An adopted recipe! Two of my favorite foods – figs and prosciutto. Note by the original chef “I just love this bountiful sandwich it is …
Recipe courtesy Chuck Hughes Ingredients: [‘blanched almonds’, ‘honey’, ‘canola oil’, ‘hazelnut oil’, ‘kosher salt’, ‘black grapes’, ‘sugar’, ‘lemon%2c juice of’, ‘foie gras’, ‘brioche bread’, ‘salt …
A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole …
Paul Merret’s version of a dish from zanzibar. Ingredients: [‘peanut oil’, ‘chicken’, ‘onions’, ‘garlic cloves’, ‘green tomatoes’, ‘fresh green chile’, ‘ground turmeric’, ‘cumin seed’, ‘coriander …
A spicy take on Spanish paella. From the Great Meat Cookbook by Bruce Aidells. Get the book! Ingredients: [‘paprika’, ‘garlic’, ‘fresh lime juice’, ‘rum’, ‘salt’, …
The original recipe was prepared by Amy Thielen, in the October issue of Food Network magazine. I have substituted some ingredients due to unavailability and …