Swedish Hash (Pytt I Panna)

Comfort food from Sweden! Most often served as a lunch dish and always made with any leftover meat, usually roast beef or baked ham. The …

Perfect Fingerling Potatoes

This recipe is from Alton Brown’s Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of …

Chocolate Caramel Dessert

Yummy dessert!! Add whipped cream for extra pleasure. This comes from a dear friend. Ingredients: [‘eggs’, ‘sugar’, ‘oil’, ‘milk’, ‘flour’, ‘cocoa’, ‘baking powder’, ‘salt’, ‘vanilla’, …

Baked Haddock and Seafood

This year’s “centrepiece” dish for our Italian Christmas Eve feast, this is based on my mom’s memory of a 5-star meal she had when out …

Ceci Ragu

tomatoes, chick peas and artichoke hearts stewed to flavorful goodness Ingredients: [‘chicken broth’, ‘tomatoes’, ‘garbanzo beans’, ‘artichoke hearts’, ‘garlic’, ‘dried basil’, ‘dried oregano’, ‘salt and …

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