Ceci Ragu

tomatoes, chick peas and artichoke hearts stewed to flavorful goodness Ingredients: [‘chicken broth’, ‘tomatoes’, ‘garbanzo beans’, ‘artichoke hearts’, ‘garlic’, ‘dried basil’, ‘dried oregano’, ‘salt and …

Roasted Tricolored Peppers With Crostini

Please allow 2 hours for the topping to chill. From Cooking Light (June 2005) Ingredients: [‘red bell pepper’, ‘yellow bell pepper’, ‘orange bell pepper’, ‘red …

Pear-pecan Bundt Cake

I haven’t tried this one yet, but it really looks good. From Great American Home Cooking (Collector’s Edition 1998) Ingredients: [‘pears’, ‘sugar’, ‘pecans’, ‘flour’, ‘baking …

Braised Lemongrass Chicken

An easy weeknight chicken dish- serve with rice or noodles. Ingredients: [‘vegetable oil’, ‘shallots’, ‘garlic cloves’, ‘chicken thigh’, ‘lemongrass’, ‘red chili pepper’, ‘chicken stock’, ‘fish …

Key Lime Chicken Sandwich

This crisp, cool sandwich is perfect when you want to make something quick and tangy on a hot day. Ingredients: [‘cooked chicken breasts’, ‘shredded coconut’, …

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