Subru Uncle’s Sai Bhaji (Spinach the Sindhi Way)

This is our family favourite and a regular in the weekends at home. Best served with Brown rice pulao (recipe posted separately). I learnt this …

Polish Stew

Ingredients: [‘polish sausage’, ‘oil’, ‘beef’, ‘onions’, ‘mushrooms’, ‘sauerkraut’, ‘white wine’, ‘tomato sauce’, ‘soy sauce’, ‘caraway seed’, ‘vegetable seasoning’] Quantity of Ingredients: [“1 lb Polish sausage, …

Tofu Colombo

3 pounds of zucchini go into a BIG pot of this curry, along with marinated tofu, two types of potato and a Scotch Bonnet for …

Irish Omelet

A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and …

Roasted Tricolored Peppers With Crostini

Please allow 2 hours for the topping to chill. From Cooking Light (June 2005) Ingredients: [‘red bell pepper’, ‘yellow bell pepper’, ‘orange bell pepper’, ‘red …

Lemon Parsley Rice

A very easy way to dress up plain rice. Ingredients: [‘chicken broth’, ‘white rice’, ‘butter’, ‘lemon%2c juice of’, ‘salt and pepper’, ‘parsley’] Quantity of Ingredients: …

Brisket With Sauerkraut – Rundvleesch Met Zuurkool

Hollanders like plain, substantial food and lots of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, …

Steak With Red Wine, Mushroom Reduction

This recipe is incredibly simple and delicious. I originally got this recipe from a Martha Stewart cookbook, but added a few things. It’s a favorite …

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