Subru Uncle’s Sai Bhaji (Spinach the Sindhi Way)
This is our family favourite and a regular in the weekends at home. Best served with Brown rice pulao (recipe posted separately). I learnt this …
This is our family favourite and a regular in the weekends at home. Best served with Brown rice pulao (recipe posted separately). I learnt this …
3 pounds of zucchini go into a BIG pot of this curry, along with marinated tofu, two types of potato and a Scotch Bonnet for …
Paneer cooked in a rich gravy flavoured with mint – Sanjeev Kapoor Recipe Ingredients: [‘fresh mint leaves’, ‘cottage cheese’, ‘oil’, ‘black cardamom pods’, ‘green cardamoms’, …
I came up with this to use up some ingredients I had on hand. It’s sort of like a dahl, but with chicken and a …
Extremely delicious recipe and so easy to prepare. Has become a family favourite in our home!! Please note the amount of chilli can be adjusted …
This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite …
Serve with white rice. Ingredients: [‘boneless skinless chicken thighs’, ‘curry powder’, ‘red pepper flakes’, ‘lemongrass’, ‘canola oil’, ‘fish sauce’, ‘canned unsweetened coconut milk’, ‘peanuts’, ‘fresh …
This recipe is from a restaurant in Bangkok, Thailand. Ingredients: [‘chilies’, ‘thai red chili peppers’, ‘boiling water’, ‘dried shrimp’, ‘cilantro stems’, ‘kosher salt’, ‘garlic cloves’, …
Pumpkin, Lentil and Pea Curry Ingredients: [‘oil’, ‘onion’, ‘pumpkin’, ‘curry paste’, ‘lentils’, ‘tomatoes’, ‘peas’, ‘naan bread’, ‘rice’] Quantity of Ingredients: [“1 tablespoon oil”,”1 onion”,”400 g …
Coriander and ginger are two of my favourite flavours, and so Thai food is one of my favourite cuisines. This curry is one of my …