Rou Si Chao Mifen (Pork Fried Rice)

This is an authentic home-style Chinese recipe from Taiwan. Ingredients: [‘rice sticks’, ‘dried mushrooms’, ‘wood ear mushrooms’, ‘lean pork’, ‘cornstarch’, ‘soy sauce’, ‘salt’, ‘cabbage’, ‘fresh …

Zuo Zongtang Ji (General Tso’s Chicken)

This dish is named after General Tso Tsung-tang (Cantonese), or Zuo Zongtang (Mandarin), a Qing dynasty general and statesman from Hunan Province. The recipe was …

A Ramchandani Special: Subru Uncle’s Traditional Sindhi Curry Mo

This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite …

Zhu Rou Chao Mogu (Pork and Mushroom Stir-Fry)

This recipe is from a restaurant in Kunming, Yunnan Province, China. Ingredients: [‘chicken stock’, ‘dry sherry’, ‘soy sauce’, ‘oyster sauce’, ‘cornstarch’, ‘toasted sesame oil’, ‘sugar’, …

Spicy Asian Chicken

Quick and tasty! Easy to prepare! Enjoy! Ingredients: [‘long-grain white rice’, ‘egg’, ‘cornstarch’, ‘boneless skinless chicken breast’, ‘canola oil’, ‘brussels sprout’, ‘fresh ginger’, ‘garlic cloves’, …

Brussels Sprouts and Noodle Stir-Fry

Entered for safe-keeping, from Better Homes and Gardens “Cook’s Secrets: 62 Recipes You’ll Want to Make Forever”. Look for smaller, compact sprouts that are vivid …

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