Kkanpunggi (Sweet and Spicy Meat)

Korean comfort food at it’s best. The pork in the recipe can easily be substituted with chicken, tofu or beef. Enjoy!! Ingredients: [‘boneless pork loin’, …

Zhu Rou Chao Mogu (Pork and Mushroom Stir-Fry)

This recipe is from a restaurant in Kunming, Yunnan Province, China. Ingredients: [‘chicken stock’, ‘dry sherry’, ‘soy sauce’, ‘oyster sauce’, ‘cornstarch’, ‘toasted sesame oil’, ‘sugar’, …

Sausage Cake

A dense cake, similar to a fruitcake that we have each Thanksgiving, Christmas and Easter! This recipe has been in my family for generations! Don’t …

Pork and Tomatillo Stew

This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. From Food and Wine Magazine. Ingredients: [‘vegetable …

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