Zhu Rou Chao Mogu (Pork and Mushroom Stir-Fry)

This recipe is from a restaurant in Kunming, Yunnan Province, China. Ingredients: [‘chicken stock’, ‘dry sherry’, ‘soy sauce’, ‘oyster sauce’, ‘cornstarch’, ‘toasted sesame oil’, ‘sugar’, …

Sausage Cake

A dense cake, similar to a fruitcake that we have each Thanksgiving, Christmas and Easter! This recipe has been in my family for generations! Don’t …

Pork and Tomatillo Stew

This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. From Food and Wine Magazine. Ingredients: [‘vegetable …

Japanese Pork Cutlets (Ton-Katsu)

From Sonoko Kondo’s 1986 book, “The Poetical Pursuit of Food”. Fried pork coated in crispy panko served with shredded cabbage, tonkatsu sauce, and garnished with …

Rosemary-Apple Pork Tenderloin

Adapted from a recipe by Carolyn Scheider, Austin TX. Ingredients: [‘pork tenderloin’, ‘salt’, ‘ground black pepper’, ‘apple juice’, ‘dijon mustard’, ‘fresh rosemary’, ‘garlic cloves’, ‘cornstarch’] …

Jalapeno Pesto-Stuffed Pork Roast

Recipe is from “The Homesick Texan’s Family Table” cookbook. “Your guests will appreciate slices of tender pork swirled with the nutty, spicy green stuffing.” Ingredients: …

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