Chicken With Creamy Green Sauce and Black Beans – Crock Pot
This recipe was created based on what I had in my kitchen and recipe #89204. When I use chicken, I like tomatillo verde or green, …
This recipe was created based on what I had in my kitchen and recipe #89204. When I use chicken, I like tomatillo verde or green, …
This comes from the Woman’s Day, February 2009 issue. It is from the Eating Well/1-2-3 dinner section, so it’s super easy – only 3 ingredients. …
This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just …
Biryani, an Indian mixed rice dish, can be composed of a variety of spices, meats, and vegetables. Our version uses crispy chicken thighs, sweet peas, …
An easy weeknight chicken dish- serve with rice or noodles. Ingredients: [‘vegetable oil’, ‘shallots’, ‘garlic cloves’, ‘chicken thigh’, ‘lemongrass’, ‘red chili pepper’, ‘chicken stock’, ‘fish …
A One-Pot-Wonder by Yasmin Fahr posted on Serious Eats. Ingredients: [‘chicken thigh’, ‘salt %26 freshly ground black pepper’, ‘oregano leaves’, ‘olive oil’, ‘onion’, ‘garlic cloves’, …
Most chicken tagine recipes call for a whole chicken. I prefer leg quarters because they’re inexpensive, perfectly suited for slow, moist cooking, and give the …
A tasty sounding recipe from cookbook titled The Family Kitchen Healthy Fast-Food. Have not included 1 hour marination time. Also think this recipe would be …
This dish is named after General Tso Tsung-tang (Cantonese), or Zuo Zongtang (Mandarin), a Qing dynasty general and statesman from Hunan Province. The recipe was …
Oh this was good. We didn’t want to let one drop go to waste, so we ate it on rice to sop up the extra …