Moroccan Carrot Salad
Simple and delicious salad. Adds colour to any plate! Ingredients: [‘carrots’, ‘ground cumin’, ‘oil-and-vinegar dressing’, ‘fresh cilantro leaves’, ‘salt %26 fresh ground pepper’] Quantity of …
Simple and delicious salad. Adds colour to any plate! Ingredients: [‘carrots’, ‘ground cumin’, ‘oil-and-vinegar dressing’, ‘fresh cilantro leaves’, ‘salt %26 fresh ground pepper’] Quantity of …
Moroccan food can be pungent and spicy. But in this recipe, the spices infuse the lamb as it cooks gently over indirect heat. A perfect …
This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix. Ingredients: …
A spicy and flavorful fish soup with a lovely presentation! Ingredients: [‘red bell peppers’, ‘red chili pepper’, ‘olive oil’, ‘brown onion’, ‘tomato paste’, ‘harissa’, ‘garlic …
Most chicken tagine recipes call for a whole chicken. I prefer leg quarters because they’re inexpensive, perfectly suited for slow, moist cooking, and give the …
Found at a website for spices. So easy! Ingredients: [‘harissa’, ‘mayonnaise’] Quantity of Ingredients: [“2 teaspoons harissa”,”3 tablespoons mayonnaise”] Number of Servings: 1 Steps: [‘Simply …
From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive. Ingredients: …
This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3. “This cumin-accented pepper salad is a Moroccan classic. For a more festive …
This thick, hearty soup is adapted from a more complex dish that includes several kinds of beans and a spherical type of couscous called muhammas, …
This excellent recipe comes from Saveur Magazine and is so delicious and not difficult to prepare. I served it over steamed couscous. Ingredients: [‘ground lamb’, …