This is a recipe that I found on another site and really enjoyed.I hope you will too. This recipe is enough sauce for about 1/2 …
This recipe comes from JoAnne Clevenger, owner of New Orleans’ Upperline restaurant. It was made to serve over fried green tomatoes, seafood and whatever else …
For all of the Alton Brown turkey brine fans out there, this is Mr. Brown’s brine for shrimp cocktail. I personally like to add a …
We use this as a festive Holiday topping for Potato Pancakes, A dollop on soups, great with chips, buffalo wings, or veggies. Ingredients: [‘creme fraiche’, …
This from the restaurant in KC. I got the recipe when Mr Gates was on Martha Stewart. Ingredients: [‘sugar’, ‘salt’, ‘celery seeds’, ‘ground cumin’, ‘ground …
wonderful sauce for mushroom-lovers! (like me!!) Ingredients: [‘shallot’, ‘garlic cloves’, ‘wild mushrooms’, ‘dry sherry’, ‘lemon juice’, ‘dried thyme leaves’, ‘reduced-sodium vegetable broth’, ‘cornstarch’, ‘salt and …
A special sauce for those hot dogs and burgers Ingredients: [‘ground beef’, ‘onion’, ‘celery’, ‘garlic’, ‘gingerroot’, ‘tomato sauce’, ‘brown sugar’, ‘lemon juice’, ‘worcestershire sauce’, ‘chili …
A tasty sauce to serve over cooked salmon fillets. Cook salmon your favorite way, grilled, poached, broiled, etc. Might work with chicken breasts or pork …
Presented By: Ramona Dew Ingredients: [‘hot salsa’, ‘fresh tomatoes’, ‘jalapeno peppers’, ‘fresh garlic’, ‘fresh cilantro’, ‘mild salsa’, ‘tomatillo’, ‘jalapeno peppers’, ‘salt’, ‘fresh cilantro’] Quantity of …
Made another delicious pasta sauce today from items growing in the yard, very very tasty. Note, this probably won’t taste as good if you use …
