Scallop Tacos With Cabbage Slaw and Avocado Sauce

Recipe from Weber’s Time to Grill by Jamie Purviance. Ingredients: [‘hass avocado’, ‘water’, ‘fresh cilantro leaves’, ‘fresh jalapeno pepper’, ‘fresh lime juice’, ‘garlic clove’, ‘kosher …

Dr. Morris’s Killer Chili Con Carne With Beans

Quick and easy recipe. Just add ground chuck to this pantry-ready-style chili. Only 391 calories per serving. Enjoy! Ingredients: [‘ground chuck’, ‘mexican-style stewed tomatoes’, ‘canned …

Tex-Mex Potato Skins

These just scream….FOOTBALL! The guys will love you if you have these ready on Monday night! Ingredients: [‘baking potatoes’, ‘chorizo sausage’, ‘salsa’, ‘cheese sauce’, ‘sour …

Salsa Stuffed Peppers

I found this recipe on line and then proceed to loose it. I made it last night and wanted to post it before I forgot …

Premium Black Bean Soup

A very good, simple vegetarian black bean soup. Originally came from back of a box of Premium Saltines (hence the name). The recipe originally called …

Taco-Bell Crunchwrap Supreme(Vegetarian Version)

For those of you who have never had a crunchwrap yourselves, here is a description straight from Taco-Bell’s website: “A warm, soft, flour tortilla filled …

Sweet Potato & Black Bean Burgers

Sometimes a good vegetarian burger can be better than any beef burger. I think this one I made is pretty flavorful, and it’s also fairly …

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