Another of my mother’s famous desserts. So, so tasty. She has even made it “diabetic” friendly for my sister.
Ingredients: [‘butter’, ‘flour’, ‘pecans’, ‘cream cheese’, ‘cool whip’, ‘powdered sugar’, ‘vanilla’, ‘instant chocolate pudding mix’, ‘milk’, ‘cool whip’, ‘heath candy bars’, ‘pecans’]
Quantity of Ingredients: [“”,”1/2 cup butter, softened “,”1 cup flour”,”1/2 cup finely chopped pecans”,””,”8 ounces cream cheese”,”1 cup Cool Whip”,”1 cup powdered sugar”,”1/2 teaspoon vanilla”,””,”2 (6 ounce) boxes instant chocolate pudding mix”,”5 cups milk”,””,”16 ounces Cool Whip”,”8 frozen Heath candy bars, broken into very small pieces “,”1/2 cup finely chopped pecans”]
Number of Servings: 12
Steps: [‘Mix ingredients in step one together, press in bottom of 9×13 dish. Bake at 350 for 30 min, allow to cool completely.’, ‘Mix together ingredients for layer two, spread evenly over layer one.’, ‘Mix pudding layer ingredients until thick, spread evenly over layer two.’, ‘Fold together layer four ingredients and spread on top of layer 3. Refrigerate until ready to eat!’]