The ‘5’ includes the M&Ms! An adaptation of classic 3-ingredient peanut butter cookies. When measuring peanut butter, it helps to put a tiny bit of water in the bottom of your measuring cup first…then, the stuff should slide right out!
Ingredients: [‘creamy peanut butter’, ‘eggs’, ‘sugar’, ‘sweetened flaked coconut’, ‘m%26m%27s’]
Quantity of Ingredients: [“2 cups creamy peanut butter (not natural or organic)”,”2 eggs”,”2 cups sugar”,”1 (14 ounce) bag sweetened flaked coconut”,”1 (11 ounce) bag egg-shaped Mu0026Mu0027s”]
Number of Servings: 1
Steps: [‘Combine peanut butter, sugar, and eggs with an electric mixer until smooth.’, ‘Work in coconut flakes with your hands, being sure to combine things well.’, ‘Press into TIGHT, ~1 tbsp sized disks, pressing slightly to create a nest-like indentation.’, ‘Bake at 350 degrees for 6 to 8 minutes or until just done (they might not seem that way); do not overbake. Gently re-press together any cookies that have begun to come apart.’, ‘When cool, place 2-3 egg candies into each nest. A little more peanut butter can help them stick.’]