This is beautiful when cut, all the layers and colors of the jello. It helps at it taste good, too. Very refreshing. For the 4th of July I have done red, white and blue, then cut it with star shaped cookie cutter. Enjoy!!! Great hit at church pot lucks!!!
Ingredients: [‘jello gelatin’, ‘milk’, ‘sugar’, ‘unflavored gelatin’, ‘sour cream’, ‘vanilla’]
Quantity of Ingredients: [“4 (5 1/8 ounce) packages Jello gelatin (4 diff. flavors- Strawberry, Lime, Orange u0026 Lemon)”,”2 cups milk”,”1 cup sugar”,”2 (1/4 ounce) unflavored gelatin (Knox)”,”1 pint sour cream”,”2 teaspoons vanilla”]
Number of Servings: 12
Steps: [‘Dissolve 1 pkg of jello in l ½ cups of Boiling water- (one at a time).’, ‘Pour into 9 X 13 pan and let gel in level frig-.’, ‘(yes you need to make sure your frig is level).’, ‘In saucepan, combine 2 cups milk and 1 cup sugar, bring to boil.’, ‘(careful not to scald) when boiling starts remove from heat.’, ‘In mean time, dissolve 2 env unflavored gelatin in ½ cup cold water,’, ‘slowly add to milk mixture after you remove it from the heat.’, ‘Let mixture cool then add sour cream and 2 tsp vanilla, mix well.’, ‘Pour 1 cup milk mixture over jello layer, let chill approximately 1 hour. Then carefully add next layer of jello, let chill approximately 1 hour or until solid.’, ‘Continue until you have 8 layers (4 jello and 4 milk mixture).’, ‘This can be made a day or two in advance.’]