For serious garlic pizza lovers only, this is one of the most amazing pizzas I have ver come across. A bottle of Chianto Ruffino wine is a must with this awesome pizza!
Ingredients: [‘garlic’, ‘water’, ‘salt’, ‘olive oil’, ‘ricotta cheese’, ‘egg’, ‘fontina cheese’, ‘parmesan cheese’, ‘basil pesto’, ‘boboli pizza crusts’, ‘sun-dried tomato’, ‘tomatoes’, ‘zucchini’, ‘small shrimp’, ‘mozzarella cheese’]
Quantity of Ingredients: [“9 heads garlic, leave whole “,”1/2 cup water”,”1/4 teaspoon salt, to taste “,”1/4 cup olive oil”,”1 1/2 cups ricotta cheese”,”1 large egg”,”1/2 cup Fontina cheese, grated “,”3 tablespoons grated parmesan cheese (can use more or less)”,”3 ounces prepared basil pesto”,”2 large prepared Boboli pizza crusts, 12 or 14 inch (my Boboli pizza crust u003ca hrefu003d”https://www.geniuskitchen.com/recipe/boboli-pizza-crust-86074″”u003eBoboli Pizza Crustu003c/au003e works great)””
Number of Servings: drained and diced “”
Steps: 1 (28 ounce) can tomatoes