Very yummy veggie burger!
Source: Gourmet, 1997
Ingredients: [‘chickpeas’, ‘garlic cloves’, ‘onion’, ‘fresh rosemary leaf’, ‘flat leaf parsley’, ‘fine breadcrumbs’, ‘walnuts’, ‘egg’, ‘olive oil’]
Quantity of Ingredients: [“19 ounces chickpeas”,”2 garlic cloves”,”1/2 medium onion”,”1 tablespoon fresh rosemary leaf”,”1/4 cup fresh flat leaf parsley, chopped “,”1/2 cup fine breadcrumbs”,”3/4 cup walnuts, toasted and chopped “,”1 large egg”,”2 tablespoons olive oil”]
Number of Servings: 4
Steps: [‘In a colander rinse and drain chick-peas.’, ‘In a food processor pulse garlic, onion, and rosemary until chopped coarse. Add chick-peas, parsley, and bread crumbs and pulse until just combined.’, ‘Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper to taste until well combined.’, ‘Form mixture into four 3-inch patties. Chill patties, covered, at least 1 hour and up to 1 day.’, ‘Cook on the grill or skillet.’]