This came from a Hershey’s leaflet. I have not tried this recipe posting for safe keeping.
Ingredients: [‘peanut butter cup miniatures’, ‘butter’, ‘sugar’, ‘cocoa’, ‘eggs’, ‘vanilla extract’, ‘flour’, ‘salt’, ‘baking soda’]
Quantity of Ingredients: [“38 -40 reeseu0027s peanut butter cup miniatures”,”3/4 cup butter (1 1/2 sticks) or 3/4 cup margarine (1 1/2 sticks)”,”1 1/2 cups sugar”,”3/4 cup hersheyu0027s cocoa”,”2 eggs”,”2 teaspoons vanilla extract”,”1 cup all purpose flour”,”1/2 teaspoon salt”,”1/4 teaspoon baking soda”]
Number of Servings: 24
Steps: [‘Heat oven to 350. Line cookie sheets with parchment paper or lightly greease. Remove wrappers from peanut butter cups. Cut each peanut butter cups into 4 pieces; set aside.’, ‘Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat; stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in peanut butter cup pieces.’, ‘Drop by heaping teaspoons onto prepared cookie sheets. Bake 10-12 minutes or until set and edges are firm. Do Not Overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.’, ‘Note: For more visible peanut butter cup pieces, some of the pieces can be held back and then pushed into the tops.’]