A refreshing summer snack or dessert
Ingredients: [‘strawberry’, ‘cantaloupe’, ‘honeydew melon’, ‘balsamic vinegar’, ‘lime juice’, ‘plain yogurt’, ‘vanilla’, ‘sugar’]
Quantity of Ingredients: [“1 lb large strawberry”,”1 cantaloupe”,”1 honeydew melon”,”4 tablespoons balsamic vinegar”,”2 tablespoons lime juice”,”1 cup plain yogurt”,”1 teaspoon vanilla”,”2 teaspoons sugar”]
Number of Servings: 12
Steps: [‘Hull and wash strawberries.’, ‘Cut melons vertically and remove seeds. Cut each half of melons in half and then make 2 inch wedges from them.’, ‘Mix the vinegar and lime juice in a bowl and place melon wedges in a large bag and coat evenly and cook wedges on a med flame grill for 4 mins each side or carmelized nicely. With left over marinade put strawberries in the bag and coat evenly and cook each for 3 mins each side.’, ‘After removing fruit from grill remove the rinds from the melon and cut in 2 inch pieces.’, ‘Leave the strawberries whole.’, ‘Mix the yogurt vanilla and sugar in a serving bowl. Have some toothpicks handy to grab the fruit. Dip and enjoy.’]