If its not semi-sweet chocolate chips from Publix or Starbucks coffee ice-cream or rigatoni pasta that I’m addicted to, its this dessert. I found the recipe in the Thursday magazine where it was posted by Radha Shankar and won the prize! I hope you try this sweet and enjoy it as much as I do:-)
Ingredients: [‘powdered milk’, ‘powdered sugar’, ‘desiccated coconut’, ‘ghee’, ‘semolina’, ‘milk’, ‘sugar’, ‘green cardamom powder’, ‘food coloring’, ‘almonds’]
Quantity of Ingredients: [“1/2 cup crumbled powdered milk or 1/2 cup instant powdered milk (known as “khoya”” in Hindi thickly mixed with very little water it should be very thick)””
Number of Servings: 3/4 cup desiccated coconut””
Steps: 2 tablespoons pure ghee””