The Junior League of Jackson, Mississippi
published this recipe nearly 30 years ago.
It can easily be doubled and makes a pretty
presentation in a ring mold.
Ingredients: [‘apricot gelatin’, ‘orange juice’, ‘buttermilk’, ‘mayonnaise’, ‘sour cream’, ‘orange juice concentrate’, ‘sugar’, ‘orange%2c zest of’]
Quantity of Ingredients: [“1 (3 ounce) package apricot gelatin”,”1 cup orange juice”,”1 cup buttermilk”,”1/2 cup mayonnaise”,”1/2 cup sour cream”,”1 tablespoon orange juice concentrate”,”1 tablespoon sugar”,”1 orange, zest of”]
Number of Servings: 4
Steps: [‘Mix the orange juice and jello in a sauce pan.’, ‘and heat to boiling.Cool and then add the buttermilk.’, ‘Refrigerate and chill until set.’, ‘In a bowl mix remaining ingredients, stirring.’, ‘to dissolve the sugar.’, ‘Serve the salad with a dollop of the mayo/sour cream mixture. You may want to.’, ‘”frost” the top of the salad with this mix if not placing in a mold.’]