A jar of prepared Alfredo sauce streamlines this tasty dish. It is a perfect dinner for two, adding a Caesar salad and crusty French bread.
Ingredients: [‘fresh mushrooms’, ‘butter’, ‘green onion’, ‘baby shrimp’, ‘alfredo sauce’, ‘alfredo sauce’, ‘pasta shells’, ‘lemon wedge’, ‘fresh parsley’]
Quantity of Ingredients: [“1/2 cup chopped fresh mushrooms”,”1 teaspoon butter or 1 teaspoon margarine”,”1 green onion, sliced in 1/4 inch pieces “,”1 (5 ounce) package frozen cooked baby shrimp, thawed “,”2 tablespoons alfredo sauce, plus “,”1/2 cup alfredo sauce, divided “,”6 large pasta shells, cooked and drained “,” lemon wedge”,” fresh parsley”]
Number of Servings: 2
Steps: [‘Preheat oven to 350 degrees.’, ‘In a skillet, saute mushrooms in butter until almost tender.’, ‘Add green onion; cook until tender.’, ‘Stir in the shrimp and 2 tablespoons Alfredo sauce.’, ‘Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish.’, ‘Fill each pasta shell with 2 tablespoons shrimp mixture.’, ‘Place in baking dish.’, ‘Pour remaining Alfredo sauce over the shells.’, ‘Cover and bake for 20-25 minutes or until bubbly.’, ‘Serve with lemon and parsley.’]