This is one of my favorite cakes ever! If you don’t own four 9-inch layer cake pans, you’ll need to bake these in shifts. DO NOT use grape Jell-O mix!
Ingredients: [‘white cake mix’, ‘egg whites’, ‘oil’, ‘water’, ‘cherry jell-o’, ‘orange jell-o’, ‘lime jell-o gelatin’, ‘berries’, ‘frosting’, ‘blue food coloring’]
Quantity of Ingredients: [“1 (18 ounce) package white cake mix, batter prepared (or home-made white cake batter)”,”3 egg whites (or as called for by your cake mix)”,”1/3 cup oil (or as called for by your cake mix)”,”1 1/3 cups water (or as called for by your cake mix)”,”1 tablespoon cherry Jell-O, mix “,”1 tablespoon orange Jell-O, mix “,”1 tablespoon lime Jell-O gelatin, mix “,”1 tablespoon berries, blast jell-o mix “,”2 (16 ounce) cans frosting, 1 yellow, 1 white. (This can be substituted with 16 oz. home-made white frosting and 16 oz. home-made yellow frosting.)”,”6 drops blue food coloring”]
Number of Servings: 12
Steps: [‘Preheat oven at 350.’, ‘Divide prepared white cake batter equally into 4 bowls.’, ‘Mix 1 tablespoons Jell-O powder into each bowl, one color per bowl.’, ‘Stir until blended.’, ‘Additional Jell-O powder may be added at this time for brighter colors.’, ‘Pour batter into greased and floured cake pans, 1 color per pan.’, ‘Bake 15 minute or until cake springs back when lightly touched in the center.’, ‘Cool 5 minute and remove from pans.’, ‘when cake is completely cool, spread yellow frosting between layers.’, ‘Scoop 3/4 of your white frosting into a bowl, add 6 drops blue food coloring.’, ‘Whisk until blended.’, ‘Cover outside of cake with blue frosting.’, ‘spread the remaining white frosting atop the blue frosting as clouds.’]