This is a wonderful breakfast for the day after Thanksgiving or any day when you want to use up leftover cranberry sauce (try it with Cranberry Sauce with Apple Cider recipe#78078 or any whole berry cranberry sauce). *The original recipe recommended lingonberries but suggested cranberries as a good alternative. Recipe source: Bon Appetit (October 1985)
Ingredients: [‘eggs’, ‘milk’, ‘flour’, ‘salt’, ‘butter’, ‘cranberry sauce’, ‘apple’, ‘butter’, ‘brown sugar’, ‘lemon juice’, ‘ground cardamom’, ‘powdered sugar’, ‘whipped cream’]
Quantity of Ingredients: [“6 eggs”,”1 cup milk”,”2 tablespoons flour”,”1/2 teaspoon salt”,”2 tablespoons butter”,””,”1/2 cup cranberry sauce (whole berry, I used Cranberry Sauce with Apple Cider u003ca hrefu003d”https://www.geniuskitchen.com/recipe/cranberry-sauce-with-apple-cider-78078″”u003eCranberry Sauce With Apple Cideru003c/au003e)””
Number of Servings: peeled
Steps: cored and diced “”