This is a traditional dessert for parties and special occasions. or for everyday enjoyment
Ingredients: [‘water’, ‘butter’, ‘salt’, ‘cinnamon stick’, ‘short-grain rice’, ‘milk’, ‘sugar’, ‘lime zest’, ‘golden raisin’, ‘vanilla’]
Quantity of Ingredients: [“2 cups water”,”1 teaspoon butter”,”1/4 teaspoon salt”,”1 cinnamon stick”,”1 cup uncooked short-grain rice or 1 cup instant rice”,”2 1/2 cups milk”,”1/3 cup sugar”,”2 teaspoons grated lime zest”,”1/2 cup golden raisin”,”1 teaspoon vanilla”]
Number of Servings: 6
Steps: [‘Combine first 4 ingredients in a large saucepan; bring to a boil. Stir in rice. Reduce heat to medium, and cook 10 mins or until liquid is almost absorbed, stiring occasionally. discard cinnamon stick. Stir in milk, sugar, and rind; bring to a boil over medium heat , stirring frequently. Reduce heat to medium-low, and cook 25 minutes or until mixture thinkens and becomes creamy, stirring frequently. Remove from heat. Stir in golden raisins and vanilla.’]