From Gwyneth Paltrow’s My Father’s Daughter
Ingredients: [‘unsalted butter’, ‘extra virgin olive oil’, ‘shallots’, ‘artichoke heart’, ‘fresh tarragon leaves’, ‘coarse salt’, ‘fresh ground black pepper’, ‘eggs’, ‘milk’, ‘parmesan cheese’]
Quantity of Ingredients: [“1 tablespoon unsalted butter”,”1 teaspoon extra virgin olive oil”,”2 large shallots, peeled and thinly sliced “,”1 cup cooked artichoke heart, cut into 1/4 inch thick slices “,”1 teaspoon fresh tarragon leaves, thinly sliced “,” coarse salt”,” fresh ground black pepper”,”6 large eggs”,”1/2 cup milk”,”2 ounces parmesan cheese, grated (about 1/3 cup)”]
Number of Servings: 4
Steps: [‘Preheat oven to 375 degrees F.’, ‘Heat the butter and oil over medium heat in a 10 inch cast iron skillet. Saute shallots until soft, about 6 minutes. Add the artichoke hearts and tarragon. Season to taste with salt and pepper.’, ‘Meanwhile, beat eggs and milk together in a mixing bowl. Pour over shallots and artichokes. Let cook for about 5 minutes, or until edges are just set. sprinkle the top with cheese and bake in oven for 8 minutes; it should just be set throughout.’]