This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it.
Ingredients: [‘water-packed artichoke hearts’, ‘mayonnaise’, ‘parmesan cheese’, ‘garlic powder’, ‘salt’, ‘white pepper’, ‘parsley’]
Quantity of Ingredients: [“2 (14 ounce) cans water-packed artichoke hearts”,”2 cups mayonnaise”,”1 1/2 cups shredded parmesan cheese”,”2 teaspoons garlic powder”,”1 teaspoon salt”,”1 teaspoon white pepper”,” parsley (to garnish)”]
Number of Servings: 1
Steps: [‘Drain the artichoke hearts. Cut them into halves.’, ‘Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it “to taste”).’, ‘Add artichoke hearts to this mixture.’, ‘Transfer to a desired dish or bowl and garnish with Parsley if desired.’, ‘Refrigerate at least 1 hour before serving.’, ‘Best if served cold on melba toast or crackers.’]