This just came together out of sheer boredom one day. It is now the staple of my winter cooking. It is very versatile. I make huge batches, because I stick them in the fridge and everyone munches on them all week. Everything can be very easily cut in half. For the yeasted bread dough… Basically you need enough dough to make a couple dozen rounds, that are about 5-6″ in diameter.
Ingredients: [‘ground beef’, ‘garlic cloves’, ‘potato’, ‘yam’, ‘turnips’, ‘parsnips’, ‘carrots’, ‘peas’, ‘onion’, ‘yeast bread dough’, ‘beef gravy’, ‘flour’, ‘egg white’, ‘water’, ‘cream’]
Quantity of Ingredients: [“1 lb ground beef or 1 lb ground lamb”,”3 garlic cloves, minced “,”1 potato”,”1 yam”,”2 turnips”,”2 parsnips”,”3 carrots”,”1 cup peas”,”1 large onion”,”1 loaf yeast bread dough, large (I recommend u003ca hrefu003d”https://www.geniuskitchen.com/recipe/elevated-challah-185935″”u003eElevated Challahu003c/au003e)””
Number of Servings: 1/2 cup flour””
Steps: 1 egg white””