This is from Whole Approach.com, a website for candida sufferers. This uses carob and stevia for a low carb (not low fat!) dairy free treat. I put 8 servings, but that depends on how well you can control yourself, LOL! It says to use a food processor, but I just whisked it in a bowl and it worked fine. Tastes more like a bittersweet chocolate, so you could try adding a little bit of powdered sugar or honey if you like it sweeter. I love dark chocolate anyways! Also, remember that avocados, although high in fat, are the good fat.
Ingredients: [‘avocado’, ‘margarine’, ‘carob powder’, ‘stevia plus’]
Quantity of Ingredients: [“1 avocado”,”1/4 cup butter or 1/4 cup ghee”,”1/2 cup carob powder (to taste)”,”2 teaspoons stevia plus (this is the stevia blend, to taste)”]
Number of Servings: 8
Steps: [‘Blend a really ripe avocado in the food processor.’, ‘Melt the margarine (butter/ghee) on low heat.’, ‘Add the carob powder and the stevia blend a little at a time until the lumps are gone. You may have to add a bit of water to make it creamy.’, ‘Add to the food processer until blended and thick.’, ‘Spread in a small container and place in the fridge to firm up.’]