Lush, elegant looking dessert that will make a big impression. Looks like you’ve spent hours preparing. Be sure to refrigerate the Andes Mints so they are easy to chop.
Ingredients: [‘devil%27s food cake mix’, ‘eggs’, ‘oil’, ‘water’, ‘irish cream’, ‘instant chocolate pudding mix’, ‘andes mints candies’, ‘cool whip’]
Quantity of Ingredients: [“1 (18 ounce) box devilu0027s food cake mix”,”3 eggs (or as called for by your cake mix)”,”1/3 cup oil (or as called for by your cake mix)”,”1 1/3 cups water (or as called for by your cake mix)”,”1/2 cup baileyu0027s irish cream”,”2 (3 ounce) packages instant chocolate pudding mix”,”1 (8 ounce) box Andes mints candies”,”12 ounces Cool Whip”]
Number of Servings: 10
Steps: [‘Bake cake accoridng to directions.’, “while cake is still warm, poke holes in it and pour Bailey’s over it.”, ‘Refrigerate covered for at least 3 hours.’, ‘In the meantime, prepare pudding according to package but use a total of 3 cups to prepare both packages of pudding instead of four.’, ‘Also use a food processor to chop up the Andes into small pieces (be careful not to chop into a powder).’, ‘After the three hours, cut the cake into squares and layer at bottom of bowl.’, ‘Then add a layer of pudding then the candy then the Cool Whip.’, “Continue this until you’ve reached the top of the bowl, finishing with a layer of Cool Whip and candy.”, ‘Cover and refrigerate until ready to serve.’]