my mom always just called this “sub”. It is perfect for football games (or any game!) wonderful hot or cold. these ingredient amounts are guesses, I just eyeball it, as my mom does.
Ingredients: [‘french bread dough’, ‘dijon mustard’, ‘italian dressing’, ‘turkey’, ‘prosciutto’, ‘provolone cheese’, ‘egg’, ‘poppy seeds’]
Quantity of Ingredients: [“1 (11 ounce) can pillsbury French bread dough”,”3 tablespoons Dijon mustard”,”3 tablespoons Italian dressing”,”6 slices turkey”,”6 slices prosciutto”,”6 slices provolone cheese”,”1 egg”,”2 tablespoons poppy seeds (or sesame seeds)”]
Number of Servings: 6
Steps: [‘Lightly grease a baking sheet.’, ‘Toll out the dough to pretty much cover the baking sheet.’, ‘Spread with mustard/Italian dressing combo, leaving the edges dry.’, ‘Lay down turkey on top of dressing, then prosciutto, then provolone.’, ‘Roll it up fairly tight into a log, pinching the edge and ends closed.’, ‘Brush with egg.’, ‘Sprinkle with seeds.’, ‘Bake according to french bread instructions.’, ‘Cool 10 minutes before cutting.’]