Baked Tilapia With Corn & Green Chili Relish

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A very healthy fish dish with lots of flavor!

Ingredients: [‘corn’, ‘green chilies’, ‘tomatoes’, ‘yellow bell pepper’, ‘red onion’, ‘salt’, ‘black pepper’, ‘cumin’, ‘cilantro’, ‘garlic clove’, ‘salt’, ‘pepper’, ‘lime juice’, ’tilapia fillets’]

Quantity of Ingredients: [“”,”2 cups corn, fresh roasted and cut off cob “,”2 green chilies, fresh roasted, seeded, peeled and diced “,”1 large tomatoes, diced and seeded “,”1 yellow bell pepper, diced “,”1/2 cup red onion, diced “,”2 teaspoons salt”,”1 teaspoon black pepper”,”1/2 teaspoon cumin”,”2 tablespoons cilantro, fresh chopped “,”1 garlic clove, minced “,””,”1 tablespoon salt”,”2 teaspoons pepper”,”2 teaspoons lime juice, freshly squeezed “,”4 ounces tilapia fillets”]

Number of Servings: 4

Steps: [‘Prepare the fish for baking (or grilling) by seasoning with salt, pepper, and lime juice. Bake in 375 degree oven until cooked and flaky – about 6-8 minutes.’, ‘MIx together all relish ingredients.’, ‘Serve fish on four plates with 1/4 of relish mixture on each.’, ‘Enjoy!’]

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