A classic banana bread recipe. This banana bread is moist,
delicious and fragrant. Simple and easy to make, it slices up nicely and is
perfect for toasting. It’s wonderful as is on it’s own, or topped with
some cream cheese or butter.
Ingredients: [‘bananas’, ‘sugar’, ‘flour’, ‘baking powder’, ‘baking soda’, ‘salt’, ‘butter’, ‘vanilla extract’, ‘eggs’, ‘walnuts’]
Quantity of Ingredients: [“2 very ripe bananas”,”1 cup sugar”,”2 cups flour”,”1 teaspoon baking powder”,”1/4 teaspoon baking soda”,”1 teaspoon salt”,”1/2 cup of melted butter”,”1 teaspoon vanilla extract”,”2 eggs”,”1/2 cup walnuts”]
Number of Servings: 25
Steps: [‘Mix all dry ingredients in a bowl thoroughly.’, ‘In another bowl add melted butter (cooled) beat in eggs, beat in bananas, stir in vanilla.’, ‘Take dry ingredients and slowly add to banana mixture.’, ‘Stir in gently until all ingredients are moistened.’, ‘Pour batter in buttered and floured loaf pans and bake at 350 degrees for approximately 1 hour or until golden brown on top and a toothpick comes out clean when inserted.’, ‘When done place on a wire rack to cool.’]