We were recently in PA and I picked up a box of Grape Nuts Cereal at Wegmans. It was MUCH cheaper than back here at home! I have wanted to make muffins using Grape Nuts for a long time, and am glad I found this one on the kraftfoods.com website!
Ingredients: [‘flour’, ‘sugar’, ‘baking powder’, ‘salt’, ‘egg’, ‘bananas’, ‘plain yogurt’, ‘vanilla’, ‘post grape-nuts cereal’]
Quantity of Ingredients: [“1 1/2 cups flour”,”1/2 cup sugar”,”1/2 teaspoon baking powder”,”1/4 teaspoon salt”,”1 egg”,”2 medium ripe bananas, mashed “,”1/2 cup plain yogurt”,”1/2 teaspoon vanilla”,”1 cup Post Grape-Nuts cereal”]
Number of Servings: 12
Steps: [‘Preheat oven to 350.’, ‘Mix flour, sugar, baking powder, baking soda and salt in a large bowl.’, ‘Beat the egg in a small bowl; stir in bananas, yogurt and vanilla.’, ‘Add to flour mixture; stirring until just moistened (batter will be lumpy; do not overmix!).’, ‘Stir in cereal.’, ‘Spoon batter into a 12-cup muffin tin that has been sprayed with cooking spray, filling each cup 2/3 full.’, ‘Bake in preheated oven for 25 minutes or until golden brown.’, ‘Serve warm.’, ‘NOTE: Muffins can be frozen for up to 6 months.’, ‘Just thaw at room temperature and reheat until warm.’]