BBQ Avocado and Ginger Prawns

1

Entered for ZWT, from Olivado website. Avocado oil is from NZ. Serve with cooked rice or salad. Preparation time includes 24 hours of marination.

Ingredients: [‘avocado oil’, ‘lemon’, ‘soy sauce’, ‘honey’, ‘garlic cloves’, ‘ginger’, ‘ready-to-use baked pizza crust’, ‘prawns’, ‘lemon’]

Quantity of Ingredients: [“3/4 cup extra virgin avocado oil”,”1 large lemon, juice of “,”1/3 cup soy sauce”,”2 tablespoons honey”,”3 garlic cloves, crushed “,”2 teaspoons grated ginger”,”1 teaspoon ready-to-use baked pizza crust, ground marjorum “,”1 kg fresh prawns (2.2 lbs.) or 1 kg large shrimp, shelled and deveined (2.2 lbs.)”,”1 lemon, quartered “]

Number of Servings: 4

Steps: [‘Mix the avocado oil, lemon juice, soy sauce, honey, crushed garlic, ginger and marjoram in a bowl, then add the prawns and stir well. Cover and place in a refrigerator for 24 hours, turning occasionally.’, ‘Thread prawns onto skewers and cook over barbeque, brushing with avocado oil. Serve with lemon wedges for garnish.’]

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