By Hilary Biller. Use prawns 6-8 per pound if you can, otherwise use the largest shrimp available. Don’t forget to soak the kebab sticks if using wood. 4zwt
Ingredients: [‘garlic’, ‘mayonnaise’, ‘lemon%2c juice of’, ‘salt %26 freshly ground black pepper’, ‘curry paste’, ‘butter’, ‘olive oil’, ‘prawns’, ‘wooden skewers’]
Quantity of Ingredients: [“”,”1 head garlic, roasted, removed from husk “,”1 cup mayonnaise”,”1/2 small lemon, juice of”,” salt u0026 freshly ground black pepper”,””,”2 teaspoons curry paste”,”4 tablespoons melted butter”,”4 tablespoons olive oil”,”24 large prawns, in shell heads off, deveined and butterflied or 3 lbs large shrimp”,”24 wooden skewers, soaked in water for 30 minutes “]
Number of Servings: 6
Steps: [‘Mix roasted garlic, mayonnaise, lemon juice together and season to taste with salt and pepper; set aside.’, ‘Whisk together curry paste, melted butter and oil; marinate prawns in this for about thirty minutes.’, ‘Skewer the prawns lengthwise along the sticks.’, ‘Grill over hot coals 3-5 minutes or until opaque, basting with extra butter mixture as you cook.’, ‘Serve with roasted garlic mayo as a dip.’]