Ingredients: [‘sugar’, ‘cream cheese’, ‘egg’, ‘sugar’, ‘butter’, ‘eggs’, ‘water’, ‘unsweetened chocolate squares’, ‘vanilla’, ‘all-purpose flour’, ‘baking powder’, ‘baking soda’, ‘salt’, ‘heavy whipping cream’, ‘powdered sugar’, ‘vanilla’]
Quantity of Ingredients: [“”,”1/2 cup sugar”,”1 (8 ounce) package cream cheese, softened “,”1 egg”,””,”1 3/4 cups sugar”,”2/3 cup butter, softened “,”2 eggs”,”1 1/4 cups water”,”4 (1 ounce) unsweetened chocolate squares (melted and cooled)”,”1 teaspoon vanilla”,”2 3/4 cups all-purpose flour”,”2 teaspoons baking powder”,”1/2 teaspoon baking soda”,”1/4 teaspoon salt”,””,”2 cups heavy whipping cream”,”1/2 cup powdered sugar”,”1/2 teaspoon vanilla”]
Number of Servings: 30
Steps: [‘Heat oven to 350°F Combine all filling ingredients in small bowl. Beat at medium speed, until well mixed. Set aside.’, ‘Combine 1 3/4 cups sugar and butter in large bowl. Beat at medium speed, until creamy. Continue beating; add eggs one at a time, until well mixed. Add water, melted chocolate and 1 teaspoon vanilla. Continue beating until well mixed. (Mixture may look curdled.) Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed.’, ‘For each cupcake, spoon 1 rounded tablespoon chocolate mixture into each paper-lined cupcake cup, top with 1 tablespoon cream cheese mixture. Spoon 1 rounded tablespoon chocolate mixture on top.’, ‘Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes. Remove from pans. Cool completely.’, ‘Meanwhile, beat whipping cream and powdered sugar in small bowl at high speed, until stiff peaks form. Gently stir in 1/2 teaspoon vanilla.’, ‘Spread about 3 tablespoons frosting onto each cupcake. Store refrigerated.’]