I used a mix of frozen blackberries blueberries and raspberries. You can use one or all three. Top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon in a cup of tea hot or iced. Make a flavored mojito.
Ingredients: [‘dried lavender blossoms’, ‘boiling water’, ‘lemon juice’, ‘berries’, ‘dry pectin’, ‘sugar’]
Quantity of Ingredients: [“1/4 cup dried lavender blossoms (1/3 cup fresh buds, the flowers before they open)”,”2 cups boiling water”,”1/3 cup lemon juice”,”2 cups frozen berries”,”1 3/4 ounces dry pectin”,”6 cups sugar”]
Number of Servings: 1
Steps: [‘Sterilize jars and keep them hot.’, ‘Steep the lavender in the hot water and lemon juice for 20 minutes.’, ‘Strain and place into a heavy bottom pot cooking to reduce by 1/2.’, ‘Thaw and drain berries.’, ‘Crush berries and add to lavender tea.’, ‘Stir in pectic.’, ‘Bring mixture to a boil, stirring constantly.’, ‘Add sugar, stirring to dissolve.’, ‘Return mixture to a rolling boil.’, ‘Boil hard 1 minute, stirring constantly.’, ‘Remove from heat.’, ‘Skim foam if necessary.’, ‘Preserve It:’, ‘Ladle hot jam into hot “Ball” 8-oz jelly jar to 1/4 inch below rim.’, ‘Wipe jar rim clean.’, ‘Place lid on jar and tighten band, just until a point of resistance is met.’, ‘Process 10 minutes in a boiling-water canner.’, ‘shut off flame and let sit 5 minutes. Remove to a draft free spot without tilting jars.’, ‘Cool for 12 to 24 hours.’, ‘Remove bands.’, ‘Lids should be concave in middle.’]