These are literally the best vanilla pineapple cupcakes EVER! When I used to have this recipe on Yummly, it was rated #1 amongst 225 other vanilla pineapple cupcakes! I love this recipe with cream cheese frosting. This recipe has sunflower oil instead of butter to give it a more tropical taste.
Ingredients: [‘pineapple chunks’, ‘flour’, ‘eggs’, ‘sunflower oil’, ‘milk’, ‘granulated sugar’, ‘vanilla sugar’, ‘baking powder’]
Quantity of Ingredients: [“2 cups pineapple chunks”,”1 1/4 cups flour”,”2 large eggs”,”1/4 cup sunflower oil”,”1/4 cup milk”,”1/2 cup granulated sugar”,”1 tablespoon vanilla sugar”,”1 1/4 teaspoons baking powder”]
Number of Servings: 12
Steps: [‘Prepare your ingredients, electric mixer, and oven.’, ‘Add your sugar, eggs, and vanilla and mix.’, ‘Add the sunflower oil. Mix well.’, ‘Add the milk, flour, and baking powder. Mix.’, ‘For the final ingredient, add the pineapple chunks. Now take a spatula and mix it as if you were mixing it in a bowl.’, ‘Bake in the oven for 15 minutes at 350 degrees Fahrenheit.’, ‘When finished baking, let cool for 10 to 15 minutes. Apply frosting.’]