Easy, crunchy, not too sweet side dish, perfect for potlucks or BBQs, given to me by my friend, Betsy.
Ingredients: [‘napa cabbage’, ‘sesame seeds’, ‘sunflower seeds’, ‘slivered almonds’, ‘ramen noodles’, ‘green onions’, ‘oil’, ‘rice vinegar’, ‘ramen noodles’, ‘salt’, ‘sugar’, ‘pepper’]
Quantity of Ingredients: [“1 head napa cabbage, shredded or sliced thinly “,”1/4 cup sesame seeds, toasted “,”1/4 cup sunflower seeds, toasted “,”4 ounces slivered almonds”,”1 (3 ounce) package ramen noodles, chicken flavored, broken into small pieces “,”4 green onions, grated or finely chopped “,””,”1/2 cup oil”,”3 tablespoons rice vinegar”,” seasoning packet from ramen noodles”,”1 teaspoon salt (I normally omit)”,”1 tablespoon sugar”,”1/2 teaspoon pepper, freshly ground “]
Number of Servings: 12
Steps: [‘Mix all dressing ingredients. Mix all salad ingredients. Immediately before serving, pour dressing over salad and toss well.’]