I orginally got this recipe from Taste of Home but I changed it around to suit our familys’ tastes. It is perfect for covered dish dinners and is always a big hit.
Ingredients: [‘raspberry pie filling’, ‘cream cheese’, ‘vanilla extract’, ‘chocolate-covered graham cracker cookies’, ‘margarine’, ‘milk’, ‘whipped dessert topping mix’]
Quantity of Ingredients: [“2 cans raspberry pie filling”,” cream cheese, 8 oz,softened “,”1 teaspoon vanilla extract”,”1 lb crushed chocolate-covered graham cracker cookies”,”1 cup margarine”,”1 cup milk”,”2 envelopes whipped dessert topping mix”]
Number of Servings: 12
Steps: [‘Melt the margarine.’, ‘Pour into 13x9x2 pan.’, ‘Add cookies.’, ‘Press into bottom of pan.’, ‘Mix whipped topping, vanilla, and milk until blended using low speed.’, ‘Beat on high for 4 minutes.’, ‘Add cream cheese and continue mixing until smooth.’, ‘Pour over cookie crust.’, ‘Pour pie filling over top.’, ‘Refrigerate for at least 12 hours.’]