In ‘1,000 Mexican Recipes’ by Marge Poore
Ingredients: [‘black beans’, ‘white onion’, ‘monterey jack cheese’, ‘shredded cheddar cheese’, ‘pickled jalapeno peppers’, ‘jalapeno juice’, ‘ground cumin’, ‘sour cream’, ‘green onions’]
Quantity of Ingredients: [“2 cups cooked black beans”,”1/2 cup minced white onion”,”2 cups shredded monterey jack cheese”,”1 cup shredded cheddar cheese”,”2 jarred pickled jalapeno peppers, finely chopped “,”1 teaspoon jalapeno juice, from the can “,”1/2 teaspoon ground cumin”,”1/4 cup sour cream”,”2 green onions, including 2 inches of green part, finely chopped “]
Number of Servings: 4
Steps: [‘Prepare the beans, or used canned beans; reserve.’, ‘Preheat the oven to 325°.’, ‘Drain the beans of most of their liquid; mash half of the beans.’, ‘Put all of the beans in an ovenproof serving casserole dish.’, ‘Add the white onion, cheese, jalapenos, jalapeno juice, and cumin; mix well.’, ‘Bake the bean mixture until hot and bubbling, about 15 minutes.’, ‘Drizzle with sour cream and scatter the green onions on top.’, ‘Serve hot with chips.’]