Adopted 7/2006 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback and tell me what you liked and what you did so I can use this to improve the recipe if needed.
Adapted from one developed by freelance recipe tester Penelope Hoblyn.
Ingredients: [‘frozen black-eyed peas’, ‘zucchini’, ‘fennel bulb’, ‘scallion’, ‘fresh dill’, ‘cider vinegar’, ‘fresh lemon juice’, ‘coarse grain mustard’, ‘black pepper’, ‘cayenne’, ‘salt’, ‘extra virgin olive oil’, ‘fresh corn’, ‘frozen edamame’]
Quantity of Ingredients: [“10 ounces frozen black-eyed peas (not thawed)”,”1 lb zucchini, trimmed “,”1 medium fennel bulb, stalks discarded (sometimes labeled “anise””)””
Number of Servings: 2 tablespoons finely chopped fresh dill””
Steps: 3 tablespoons cider vinegar””