This is a refreshing, light salad and is even better if you can obtain fresh local produce.
Ingredients: [‘feta cheese’, ‘olive oil’, ‘fresh blackberries’, ‘fresh mint leaves’, ‘turbinado sugar’, ‘lemon peel’, ‘olive oil’, ‘red pepper’, ‘red onion’, ‘cider vinegar’, ‘sugar’, ‘mustard seeds’, ‘salt’]
Quantity of Ingredients: [“4 ounces feta cheese”,”2 tablespoons olive oil”,”6 -8 cups fresh blackberries (may also use Blueberries)”,”1/3 cup fresh mint leaves, large leaves torn “,”2 tablespoons turbinado sugar (raw sugar)”,”2 teaspoons lemon peel, finely shredded “,”1 tablespoon olive oil”,” red pepper”,””,”1 red onion, small, silvered “,”3 tablespoons cider vinegar”,”1 teaspoon sugar”,”1/2 teaspoon mustard seeds”,”1/4 teaspoon salt”]
Number of Servings: 12
Steps: [‘1, Prepare Quick Pickled Onions combining ingredients in bowl and let stand for stand at room temperature for 1 to 4 hours stirring occassionally.’, ‘2. Meanwhile, for creamy feta, combine feta cheese and 2 Tbsps Olive oil, and red pepper in food processor. Cover and process till almost smooth.’, ‘3. In a large bowl gently toss blackberries, mint, sugar, lemon peel, and drained Quick Pickled Onions.’, ‘Arrange in a serving bowl or platter, serve with creamy feta and drizzle olive oil.’]